Q3 auction results debrief

what to expect in two hours

The Q3 auction results debrief condenses three months of trading into a single, concentrated evening. As soon as the Hong Kong summer sales wrap and the London rooms quiet for the break, Amgalan Chin pulls together the data — every hammer price, every withdrawn lot, every surprise bid — and lays it out for you.

The session opens with a brief introduction to the quarter’s calendar. You’ll see which auction houses led the season (Christie’s, Bonhams, Beijing Poly, and a handful of boutique Yúnnán operations) and how the total volume compares to Q3 2025. Then, Amgalan begins the lot-by-lot walkthrough, organised chronologically. He starts with the earliest July sales in Menghai, moving through Hong Kong and concluding with the late‑September European events.

The spotlight inevitably falls on vintage Shēng Pǔ’ěr (生普洱): a 1950s Red Mark that cleared well above estimate, a 1999 Yìwǔ brick that stalled, and a 2004 Bānzhāng cake that triggered a bidding war. For each, Amgalan unpacks the provenance — was the storage traditional Hong Kong (warmer, faster ageing) or dry Kūnmíng? — and reads between the lines of the condition reports. He also devotes careful attention to Shú Pǔ’ěr (熟普洱), which saw a quieter quarter but still moved significant volumes among European collectors.

If you already track lots through your tea.dog watchlist, you can sync it with upcoming catalogues on shop.puerh.app to spot recurring lots before they hit the block. And if you’re part of tea.community, you’ll find the registration discount automatically applied at checkout.

After the walkthrough, Amgalan shifts to trend analysis: year-on-year price movement for key recipes (think 7542, 8582, and the evolving Wò Duī (渥堆) vintages), the growing influence of climate‑controlled storage, and the rising appetite for younger (2010–2018) shēng among newer collectors. He also flags the ‘watch list’ of lots that failed to sell but are likely to reappear in winter catalogues, often at revised reserves.

Then the floor opens for Q&A. You can ask about a specific lot, a region, a storage technique, or even how to interpret a provenance seal. Amgalan’s cross‑regional expertise — spanning Russia, Mongolia, and the Chinese heartlands — often brings unexpected comparisons that seasoned traders appreciate. The evening ends with a curated look at what the winter 2026 auction season promises, including a preview of tea.travel’s planned visits to ageing warehouses in Buryatia and Hǎinán.

What you get

• live, lot-by-lot walkthrough of over 30 auction results from Hong Kong, London, Beijing, and Yunnan

• commentary on provenance, storage conditions, and authentication markers for each featured lot

• year-on-year price trend analysis with data visualisations shared during the session

• early signals and predictions for the upcoming winter 2026 auction season

• interactive Q&A segment where you can ask Amgalan about specific lots or market movements

• post-event recording and a curated spreadsheet of hammer prices and buyer’s premiums delivered within 48 hours

• a complimentary alert setup on your tea.dog watchlist for lots matching your interests in future sales

logistics for the evening

• location — online via Zoom — a stable internet connection is all you need

• dress code — come as you are; camera presence is entirely optional

• food and drink — we encourage brewing your favourite pu-erh or oolong; a suggested pre-event tasting note will be sent

• accessibility — live captions enabled; slides available for download

• language — presentation in English, with Chinese tea terminology explained in context

• kit included — PDF of the presentation deck and a raw data spreadsheet with all auction results discussed

• weather note — this is a purely digital event — no weather constraints